Quinoa & Veg Rosti's
The great thing about these quinoa rosti’s are that they are really versatile in terms of what veg you add to them so you can mix them up a bit and experiment with all types of different ingredients. Perfect on-the-go food, breakfast in a hurry or summer picnics. Taken from
Ingredients (Serves 4)
2 cups cooked quinoa
1 cup grated carrots
1 cup grated courgette
1 cup grated cheddar (I used strong)
1-2 crushed garlic
pinch of salt & pepper
1. Start by cooking the quinoa (1 part quinoa:1.5 parts water), bring to boil & simmer for 20 mins, or until water is absorbed.
2. Mix all ingredients together well, divide into 1/4 cup sized piles on baking paper lined trays.
3. Bake for 25 mins in 200 degrees centigrade oven.
Enjoy hot or cold!