Herby Quinoa Salad
This is the salad I handed out samples of at the Gluten Free Fair at Bath Racecourse on 19th November 2016, it was absolutely delicious; bursting with flavour - we had many positive comments about it! Recipe is taken from BBC Good Food
Ingredients (Serves 4)
1 red onion, finely chopped
85g raisins or sultana
100g feta cheese, crumbled
200g pomegranate seeds from tub or fruit
85g toasted pine nuts or toasted flaked almonds
small pack each coriander, flat leaf parsley and mint, roughly chopped
juice 3 lemons (add to taste)
1 tsp sugar
Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread on a platter or wide, shallow bowl to cool quickly and steam dry.
When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.